The New Yorker
What It Will Take for Restaurants to Survive
The Dumbing Down of the American Restaurant
Opinion | Will We Have an America Without Restaurants?
Tom Colicchio talks about efforts to save restaurants
Tom Colicchio Spent 19 Years Building a Restaurant Empire. Coronavirus Gutted It in a Month.
Table For None: Tom Colicchio Explains What Restaurants Need To Survive
There Is No Road Map to Reopen New York Restaurants
Meet the 30 Most Influential People in Food
How Did I Get Here? Tom Colicchio
Why Top Chef's Tom Colicchio Is Lobbying Congress