All our restaurants require all guests to provide proof of vaccination to dine indoors. Visit our restaurant websites for more info on our current safety protocols. 

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    • Our Story

    Crafted Hospitality began with Tom Colicchio and the opening of Craft in 2001. Since that time, our footprint has continued to expand but our mission remains unchanged: Make People Happy.

    Read Our Story

    Our Restaurants

    Today, Crafted Hospitality operates restaurants in New York City, Long Island, Los Angeles & Las Vegas.

    See Our Restaurants

    In an effort to ensure the safety of our team and our guests, all our New York restaurants are conducting daily rapid testing for all employees until the Omicron spike subsides.