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Make People Happy


Our Story

When Craft opened in 2001, it changed the landscape of fine dining in New York City and around the country.

Since then we have taken our unwavering focus on the use of the best, seasonal and sustainably-farmed ingredients and used that as the creative inspiration for the development of other restaurants around the country.

Our Mission

To Make People happy. 

Operating our restaurants in a manner that makes all of our stakeholders happy, from our suppliers and restaurant teams to guests and communities. 

Meet our Team

Owner Tom Colicchio

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Chief Operating Officer Justin Morel

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Executive Director of Finance Robert Goodman

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Director of Human Resources Elizabeth Quaid

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DIRECTOR OF RESTAURANTS Gregory Tomicich

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Director of Beverage Programs Natalie Grindstaff

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Director of Event Sales Michael Stiver

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Operations & Development Cory Sullivan

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Giving Back

At Crafted Hospitality we strive to make a difference in the lives of our neighbors and our broader community. Sharing our time and resources and hosting or participating in events is an important part of our mission.

Food Policy Action

Food Policy Action

Children of Bellevue

Children of Bellevue

Edible Schoolyard

Edible Schoolyard

City Harvest

City Harvest

Wholesome Wave

Wholesome Wave

D'Addario Foundation

D'Addario Foundation

Food Bank for New York City

Food Bank for New York City

Autism Speaks

Autism Speaks

The Williamstown Theatre Festival

The Williamstown Theatre Festival